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#Chocolate peanut butter pie how to
#Chocolate peanut butter pie cracker

No, Chocolate Peanut Butter Pies need to kept in the freezer until ready to serve. They are best if allowed to sit for about 10 minutes and then consumed. No, please don’t! The Chocolate Peanut Butter Pies will soften quickly on their own and will not taste “frozen.” They can go straight from the freezer to your dessert plate. When you’re ready to put this dessert on your menu, start at Step 5, making the chocolate ganache, and follow through to the end of the recipe. I recommend making the recipe up through Step 4 (putting the peanut butter filling in each cup) and freezing for several hours or for up to 7 days. If serving company, however, I recommend only preparing part of the recipe ahead of time because the peanuts will soften slightly when frozen. Other chocolate brands have too many additives and will not melt nicely.Ĭan I make Chocolate Peanut Butter Pies Ahead of time?Ībsolutely! You can make your mini Chocolate Peanut Butter Pies completely ahead of time and store them in a freezer for up to 7 days. You may substitute chocolate chips but ONLY use Guittard or Ghirardelli.

chocolate: use semi-sweet QUALITY chocolate bars such as Bakers or better yet, Ghirardelli if you can get your hands on them.

vanilla extract: quality exact for the best flavor!.

confectioners’ sugar: please don’t substitute granulated or brown sugar.

smooth peanut butter: I recommend spoonable peanut butter such as Jif or Skippy as opposed to natural peanut butter that can taste gritty.

cream cheese: use room temperature cream cheese so it is easy to mix.

heavy cream: you cannot substitute milk or it will not whip up fluffy.

You can omit them if you can’t find them but they add a wonderfully sweet taste to both the pie and crust.

toffee bits: I use Heath Bits‘O Brickle Toffee bits located in the baking section by the chocolate chips.

brown sugar: may sub granulated if that’s all you have.

butter: please use unsalted butter so we can control the salt.

graham crackers: you will need 5 whole sheets.

#Chocolate peanut butter pie cracker

The Toffee Graham Cracker crusts are delish but not overpowering – the perfect compliment to the peanut butter filling.You bake the mini crusts for about five minutes and that’s it for the oven! Baking helps the crust bind together so it doesn’t crumble all over when you bite into the mini pies because you don’t want to miss a crumb of this crust. This Chocolate Peanut Butter Pie recipe is almost no bake.They boast a buttery graham cracker crust that’s not just graham crackers and butter but toffee bits for a Toffee Graham Cracker Crust.Mini means they are easy to transport, serve and eat – not to mention they are so cute!.They are mini Chocolate Peanut Butter Pies which means you get the perfect ratio of crust to filling.These adorably delicious mini Chocolate Peanut Butter Pies are “the best” in my book because: And then I was so excited, I had to make my very own version of Chocolate Peanut Butter Pie ASAP, and these little beauties were born. but as Ree began making her Chocolate Peanut Butter Pie, I got excited, very excited. Honestly, I think he was more excited about it than I was. He was manning the controls when he stopped at Pioneer Woman. Or even a just-because party.Īs in, I’m having a party just-because I need to make this peanut butter pie.Patrick and I were lazying around one night with nothing on TV, nothing on Netflix. This chocolate peanut butter pie would make a fabulous final note at any holiday party this season, be it Halloween, Thanksgiving, or Christmas. Unless you have willpower like the strength of a steel trap, you WILL eat it all. You really need to make it, but only when you have people coming over. I don’t want this pie to sway my affections and cause further remorse.Īll jokes aside, this chocolate peanut butter pie is SHOCKINGLY ADDICTIVE.

I’ve tried avoidance, focusing on other things, even cold showers.īut something about the rich luxurious filling and dark chocolatey crust entangles my emotions and makes me lose all sense of right and wrong.Ĭaught in a feverish trap of cool clouds of nutty filling and mysteriously dusky pie crust.

#Chocolate peanut butter pie how to

I’m currently in the middle of a scandalous love affair with peanut butter pie, and I don’t know how to get out of it. This peanut butter pie is calling your name! Rich lavish Chocolate Peanut Butter Pie drizzled with chocolate ganache and sprinkled with chopped nuts.